Searching for a tasty, nutritious, and flavorful stir-fry recipe that’s also simple to prepare? This Stir-Fried Garlic Shrimp With Snap Peas is the answer! This recipe will impress because it has the ideal balance of crispy snow peas, aromatic garlic, and luscious shrimp. It’s also a terrific choice for anyone trying to eat healthily because it’s heavy in protein and low in calories.
Here’s a recipe for Stir-Fried Garlic Shrimp with Snap Peas:
Instructions:
Here is what you need to grab for making Stir-Fried Garlic Shrimp with Snap Peas recipe:
- One pound (around 450 grams) of large, peeled and deveined shrimp
- One cup of clipped snap peas
- Three tablespoons of vegetable oil, or any other oil of your choice
- Four garlic cloves, chopped finely
- One tablespoon of freshly grated ginger
- Two teaspoons of soy sauce
- One tablespoon of lime juice or rice vinegar
- One teaspoon of honey to balance flavors (optional)
- 1/4 teaspoon of crushed red pepper flakes for spiciness (optional)
- To taste, salt and pepper
- Fresh cilantro or green onions for garnish (optional)
Instructions:
- Using paper towels, pat dry the shrimp. They will cook more evenly and sear nicely as a result.
- Trim the ends of the snap peas and set them aside.
- Put the soy sauce, some oil, rice vinegar (or lime juice), honey, and crushed red pepper flakes in a small bowl. Stir until the sauce is thoroughly combined and the sugar and honey have melted.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Arrange the shrimp in a single layer. Cook them for 1 to 2 minutes on each side, without stirring, until they are cooked through and turn pink. After taking them out of the pan, set them aside.
- Add the remaining 2 tablespoons of oil to the same wok or skillet.
- Add the ginger and garlic. Stir-fry until aromatic, about 30 seconds.
- Cook the snap peas for two to three minutes, stirring now and then, until they are crisp-tender but still bright green.
- In the pan with the snap peas, add the shrimp again. Add the stir-fry sauce and mix until everything is well covered and cooked, which should take one to two minutes.
- Add extra soy sauce, salt, or pepper to taste and adjust the seasoning.
- Finally, add some sliced green onions or freshly cut cilantro as garnish.
- Serve the spicy snap peas and garlic shrimp stir-fried over noodles or steamed rice.
Tips:
- To add more taste and color to this stir-fry, you can add more veggies like bell peppers, carrots, or mushrooms.
- Add extra chili or a little chili sauce if you like your food hotter.
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