Spent half the day in the kitchen today prepping Greek chicken bowls, hard boile…

Spent half the day in the kitchen today prepping Greek chicken bowls, hard boiled eggs, kale smoothie bags, and little grab and go baggies of veggies, fruits, and nuts. Can’t wait to throw this marinated chicken on the grill later! I’m starting week 2 of my 6th year of teaching as well as taking two grad classes at night. My plate will be full (both figuratively and literally), but I feel ready to take on the busy week ahead! 🤓