Smoked tri tip sandwiches with sauteed mushrooms and onions
My husband requested pepper jack and I used swiss cheese for mine with blue cheese dressing.
Tri tip was smoked for just over two hours at 225 until an internal temp of 140F
I cooked the tri tip yesterday and made these with the leftovers.
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
Fusce mauris auctor ollicituder teary iner hendrerit risusey aeenean rauctor mauris pibus doloer.
One response to “Smoked tri tip sandwiches with sauteed mushrooms and onions My husband request…”
Yes please