This slow cooker teriyaki meat can make you very happy if you’re looking for a tasty beef dinner. Delicious fusion of delicious beef that has been skillfully slow-cooked to exquisite perfection and enriched with a flavorful homemade teriyaki sauce. You won’t be able to stop craving this recipe.
The tenderness of the cooked beef will make it melt in your tongue. Making your own teriyaki sauce is surprisingly simple, and you can customize it to your preferred flavor.
A supper that the whole family will love is ensured by the rich teriyaki sauce, which wonderfully complements the beef. It tastes best when accompanied by some sides, like rice and blanched greens.
Ingredients for making Slow Cooker Teriyaki Beef:
Here are the ingredients you require for making slow cooker Teriyaki beef:
- Four pounds of meat (beef stew)
For Sauce:
- Half a cup of white sugar
- Half a cup of brown sugar
- One cup of soy sauce
- Half a cup of apple vinegar
- 1 tablespoon finely chopped garlic
- 2 tsp of pasted ginger
- 1/4 tsp ground black pepper
For Slurry:
- 1 Tbs corn starch
- 2 Tbs water
Garnishing:
- Green onion
- Sesame seeds
Instructions:
- Combine all the sauce ingredients in a 5 quart or larger slow cooker and mix.
- Make sure everything is completely coated as you stir the stew meat into the sauce.
- Set the slow cooker to high for four to five hours.
- Allow to cook for 3–4 hours, then check after an hour.
- In a small bowl, add cornstarch and water; whisk with a fork to blend and form a slurry.
- Stir after adding to the slow cooker.
- Cook the beef for a further hour or so, or until the flesh is soft and the sauce has thickened and become glossy.
- Serve with rice, stir thoroughly, and top with sesame seeds and green onions.
Tips for making Slow Cooker Teriyaki Beef:
This recipe is incredibly easy to make, but here are some tips to ensure that it turns out perfectly every time:
- Size: Although stew meat is already chunky, it’s still ideal to chop any larger pieces into smaller ones so that everything is around the same size.
- Corn Starch Slurry: You can omit the slurry if you want, but it thickens the sauce, making it ideal for serving over rice, etc. Just prepare the slurry with cold water and give your slow cooker about thirty minutes to thicken the sauce.
- Garnish: A dash of color and some freshness are added by the garnish. The green onion and sesame seeds counterbalance the thick, creamy, and wonderful sauce.
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