This dish for baked salmon combines lemon, crisp asparagus, and buttery salmon to produce a lovely texture of flaky fish and vibrant crunchy vegetables. When you utilize foil packages, you don’t have to worry about how to cook salmon to perfection. These adorable foil packages not only contain a nutritious salmon fillet but also salmon asparagus infused with the zesty taste of lemon butter. Together, these ingredients, when baked and pocketed, provide a delightfully light supper that will definitely satisfy your palate.
Foil packs are ideal because they bake the salmon evenly while infusing it with moisture and taste. One of the best things about foil packet dinners is that they can be prepared on a grill, in the oven, or over an open fire. Consequently, you have many choices. Additionally, the cook time will change slightly depending on where you cook it.
Ingredients for the Salmon with Lemon Butter and Asparagus Foil Pack Recipe
Garlic herb butter gives this recipe a wonderful flavor that makes it one of the healthiest salmon foil packet recipes around. It cooks up nicely in small foil packs, so there’s hardly any mess at all.
- Four fillets of salmon
- One sliced lemon
- 1 tsp of paprika
- One tsp powdered garlic
- One tsp salt and one tsp black pepper
- 1 pound of asparagus spears with ends trimmed
- 1/2 cup of melted butter
- 1 squeezed lemon
- One teaspoon finely chopped garlic
- 2 tsp fresh basil
Making of Salmon with Lemon Butter and Asparagus Foil PackÂ
Adhere to these steps for making/preparing Salmon with Lemon Butter and Asparagus Foil Pack recipe:
- Turn the oven on to 400°F.
- Get a heavy strong foil and Cut four foil sheets, measuring 12 by 18 inches.
- Now, put two slices of lemon on each foil sheet.
- Prepare a mixture of paprika, garlic powder, salt, and pepper, then apply the mixture on the fish.
- Then, put a salmon fillet in the middle of each slice of lemon.
- Divide the asparagus into four equal amounts and place them next to the salmon on each foil piece.
- In a small bowl, combine the melted butter, lemon juice, garlic, and basil.
- Spread the butter mixture evenly on each piece of salmon and asparagus.
- Wrap the salmon and asparagus in foil, then secure and seal the edges to form a packet.
- Bake in the preheated oven for 15-20 minutes.
- Open foil packets and enjoy, or broil for 1-2 minutes to crisp up the outside.
- Finally, garnish with more lemon juice and fresh basil.
How long does salmon take to bake in the oven?
Fish recipes can occasionally appear intimidating, and the worry is that you’ll destroy them by overcooking them. Preventing it from drying out is the goal. Opinions regarding the ideal baking time for salmon vary greatly.
A failsafe against overcooking is to cook at a lower temperature. Lower temperatures help to preserve the moisture and texture of the fish by allowing the fat and oils to be released more gradually.
Fillets that are between one and two inches thick can be cooked for shorter periods of time at a higher temperature while maintaining their lovely flavor and texture.
Also Read:Â Bacon Wrapped Stuffed Chicken With Crispy Baked Potatoes
