RECIPE BELOW I vegan savoury Crêpes with mushroom topping. Follow for more …

RECIPE BELOW I vegan savoury Crêpes with mushroom topping.

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Ingredients:
2 Crêpes
1 cup flour
1 cup milk
1 splash of sparkling water
1 tsp salt
1 tsp pepper
1/2 tsp baking powder
1/4 bunch of parsley

Topping
2 cups mushrooms
1/2 cup peas
1/2 tsp garlic powder
salt
Pepper
1/2 cup vegetable broth
1/2 cup vegan cream

Method:
1. Mix all the dry ingredients for the Crêpes.
2. Then add the milk and mix well.
3. Add some oil into a pan and add 1 scoop of the batter.
4. Fry for about 3 minutes on each side.
5. Meanwhile add mushrooms, peas and spices.
6. Once the mushrooms are golden add the cream and broth. Let everything simmer for two minutes.
7. Once you’ve used all the batter, spread the mushroom mixture on the Crêpes, add some more parsley and enjoy.