RECIPE BELOW I vegan savoury Crêpes with mushroom topping.
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Ingredients:
2 Crêpes
1 cup flour
1 cup milk
1 splash of sparkling water
1 tsp salt
1 tsp pepper
1/2 tsp baking powder
1/4 bunch of parsley
Topping
2 cups mushrooms
1/2 cup peas
1/2 tsp garlic powder
salt
Pepper
1/2 cup vegetable broth
1/2 cup vegan cream
Method:
1. Mix all the dry ingredients for the Crêpes.
2. Then add the milk and mix well.
3. Add some oil into a pan and add 1 scoop of the batter.
4. Fry for about 3 minutes on each side.
5. Meanwhile add mushrooms, peas and spices.
6. Once the mushrooms are golden add the cream and broth. Let everything simmer for two minutes.
7. Once you’ve used all the batter, spread the mushroom mixture on the Crêpes, add some more parsley and enjoy.
This looks great ❤️
Looks incredible 👏👏👏
omg wanna have that every morning ❤️
Just perfect!!!
Yummy!! It looks delicious😍
Looks so yummy 🙌🙌
I adore anything in crepe form!
Insane 😍
Loving those mushrooms 😍
these look delicious!
😍😍😍
Yumm 🔥
Looks so delicious 😍😍😍😍
Yummy 🤩🤩
This sounds delish 😍
It looks really delicious 😋
I usually make a blue pancakes 🥞 💙🤍💙with spirulina
If you would like to see them, please see my profile 🤍💙🤍
have a nice day 😊
ohhhh wowowow
Danke für dir Inspiration 😋
This looks amazing 😍
Looks wonderful ❤️