Quick 30 minute dinner.
Apricot mustard pork chops with broccoli and smashed potatoes
Par boil the potatoes, smash them, and season them. I roasted the potatoes and broccoli at the same time.
The pork chops are so thing I barely get color on them before finishing them in the sauce to prevent overlooking. The sauce is just mustard and apricot jam.
A little garlic butter goes a long way.
