Perfect morning for some spicy ‘cado toast made with udisglutenfree bread, some red chili flakes, and the world’s best chili-infused salt that I use EVERY. DAY. I realized I refer to the chili salt often, but have never given props to the vender. Check out villagegardenrva spices ya’ll. I put the “pow wow” on literally everything!
Cast iron chicken quarters and cauliflower gratin
Well idk if it’s a gratin, maybe cauliflower and cheese? Mac and cheese substitute.
It was the star
Spaghetti carbonara
I like mine “saucy”, more wet than some I think. I used 4 egg yolks and 3 eggs (other recipe I read said
Bacon-wrapped chicken stuffed with kitehillfoods chive spread, baked potato with ghee, and a lil salad with tessemaes lemon garlic dressing 👌🏼
Sousvide pork tenderloin and air fried carrots and potatoes
I was just going to order pizza tonight, but figured I’d try and make something with