For maximum flavor and little mess, everything is cooked on a single sheet pan. This dish, which includes perfectly baked potatoes topped with parmesan and basil pesto, is likely to become your favorite. The fish is flaky, delicate, and incredibly tasty. Flavorful. A steelhead trout has a salmon-like appearance and flavor. Steelhead belongs to the same family, but its flavor is deeper and more potent! It will be something you adore.
You will never find a simpler recipe than this one for Parmesan Pesto Steelhead with Roasted Potatoes! Though it only has three ingredients, it tastes like something you would find at a posh restaurant. It is incredible. Flaky, soft, and not overly fishy, the potatoes are aromatic and excellent when paired with a basil pesto sauce and parmesan cheese. The pesto and parmesan cheese also provide the perfect taste complement.
Ingredients:
Here are the ingredients that you need to make this delicious recipe:
Roasted Potatoes:
- 2 pounds of quartered red potatoes.
- Half a cup of pesto basilico (basil pesto).
- Half a cup of parmesan cheese.
- Pepper and salt.
Steelhead:
- One filet of steelhead trout.
- One cup of basil pesto.
- Half a cup of parmesan cheese.
Instructions
- First, set oven temperature to 400 degrees.
- After that, add half a cup of prepared basil pesto, half a cup of parmesan cheese, salt, and pepper to quartered potatoes.
- Then, arrange the potatoes in a single layer, leaving space between them, on a sheet pan.
- Bake potatoes for forty minutes.
- After 40 minutes, remove it from oven, and place the steelhead filet, skin side down in the middle of the pan.
- Pour a cup of prepared basil pesto over the filet, and then top it with parmesan cheese.
- Bake the potatoes and steelhead in the oven for a further 15 minutes.
- To crisp the top, broil for one to two minutes. Then, sprinkle with fresh basil and serve.
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