Looking for a yummy, simple way to brunchify your leftovers? I got you fam.
A toasted open-face canyonglutenfree honey whole grain English muffin, light whipped cream cheese from traderjoes, smashed cranberry sauce, leftover turkey, and a crack of fresh salt and pepper.
Now if you’ll excuse me, I’ll be over here trying not to crush the entire pack of English muffins.
