Instagram vs reality 😂 This spinach artichoke “meatza” didn’t turn out to be the prettiest thing I’ve ever made, but dang, is it tasty! That’s right, it is made with ground MEAT instead of crust. I tweaked this delish recipe from fedandfit’s new cookbook. I love that it is grain free, dairy free (with kitehillfoods cream “cheese”), high in protein, and packed with veggies. 🍕
