If you’re forever craving hibachi like me, try this cleaned-up paleo-ified version. This is stupid good, ya’ll. I even made paleo yum yum sauce and yes, I heard actual angels singing as I took the first taste. To make 👉🏼 Season 2 chicken breasts with salt, pepper, garlic powder, and olive oil. Wrap in foil and pop in the oven at 375 for 25ish minutes or until cooked through. Meanwhile, sauté onion, garlic, broccoli, carrot, zucchini. Season to taste with sesame oil, fish sauce, coconut aminos, Trader Joe’s mushroom umami powder, and white pepper. (Be careful not to overdo the seasonings because literally everything in there packs some serious flavor). Move the veggies to meal prep containers or another bowl, cube the chicken, then toss it in the leftover juices from the veggies and sprinkle in sesame seeds. Yum yum recipe courtesy of a google search. This would be great with rice, but after a weekend of overindulgence, I wanted to keep things light.
