This Homerun Breakfast Casserole is a flavorful, hearty dish that’s ideal for getting the day started right. Layers of crunchy hash browns, seasoned breakfast sausage (or bacon/ham), fluffy eggs, and melty cheddar cheese make this a comfort food that everyone enjoys. The casserole is flavorful and simple to make, whether you prepare it fresh in the morning or assemble it the night before for a hassle-free breakfast. It’s also incredibly customizable—you can add vegetables, substitute meat, or use other cheeses to suit your tastes. This dish will be a hit at any weekend brunch or holiday feast.
Ingredients
Here is what you need for making Homerun Breakfast Casserole recipe:
- 18 eggs
- 1 cup milk (whole milk is preferred, but you can use any milk you like)
- 3 cups frozen tater tots
- 1/2 teaspoon salt
- 12 slices of turkey bacon cooked, and crumbled
- 1/2 cup of chopped small sweet peppers
- 1 1/2 cup mushrooms, chopped
- 1/2 cup green onions, thinly sliced
- 1 cup mozzarella cheese
- 1/2 cup chopped green onions (optional for garnish)
- Butter (for greasing the pan)
Instructions
- Preheat the oven to 350°F (175° C). Grease a 9-by-13-inch baking dish with butter or nonstick cooking spray.
- In a 9 x 13 casserole dish, layer the bottom with frozen tater tots.
- Place in the oven for a few minutes while you chop the vegetables to crisp up the edges and allow the tater tots to thaw.
- Whisk together the eggs, milk, and salt with a fork.
- Chop all vegetables and mix into the egg mixture.
- Add the cheese and bacon crumbles, and whisk again.
- Remove tater tots from the oven and spoon the egg mixture on top of them.
- Bake at 350 degrees for 45 minutes to an hour. Near the finish, feel free to add extra cheese to the top and let it melt!
- Serve warmly.
Tips:
Here are some helpful suggestions to make your Homerun Breakfast Casserole even better.
- Make-Ahead Option: You can make the dish the night before! Combine all of the ingredients in the baking dish, cover tightly with plastic wrap, and chill overnight. Simply bake it straight from the fridge in the morning to save time and make for a quick, fuss-free meal.
- Sautéed vegetables such as bell peppers, onions, spinach, or mushrooms can help to improve the flavor and nutrients of the dish. Simply cook them first to remove any excess moisture before adding them to the casserole.
- Cheese Variations: While cheddar cheese is a traditional, try Monterey Jack, mozzarella, or pepper jack for a little spice.
- Substitute different Potatoes: You can substitute cubed or shredded raw potatoes if you don’t like hash browns. Simply ensure that they are cooked through before incorporating them into the dish.
- Modify the Meat: Try a different breakfast meat! For a distinct taste profile, try using cooked ham, bacon, or even chorizo. It can also be made vegetarian by adding more vegetables and leaving out the beef completely.
- Spice It Up: Add some diced jalapeños or a dash of cayenne pepper for a kick. When serving, you can add drizzle hot sauce over the dish.
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