Hibachi at home! Delicious and ready in 20 minutes!
I loosely ed 40aprons’ recipe with a few easy swaps. I didn’t bother frying the rice, especially since I’m currently obsessed with steamed white rice in my mini rice maker bydash with a lil butter on it. I also used store bought spicy yum yum I had in the fridge instead of the mustard sauce and whatever veggies I had on hand. Made gluten free with tamari instead of soy sauce.
