When you’re wanting lasagna but don’t have much time to prepare, ravioli lasagna is the ideal quick meal. This dish is tasty and simple to prepare for any night of the week. This ravioli lasagna recipe is a delightful twist on traditional lasagna that is quick and simple to make.
Though it requires far less time to prepare, this ravioli lasagna recipe is just as decadent as other lasagna recipes.
How easy it is to create this extra-cheesy Ravioli Lasagna will astound you! This easy recipe for “lazy lasagna” will appeal to you if you enjoy lasagna, whether it be Instant Pot, Crockpot, or Keto. It just takes few minutes of hands-on work to make, and it is quite customizable to your tastes. It has a flavor that is identical to your preferred lasagna recipe. This evening, take a tasty shortcut and make the layers of the ideal simple lasagna with cheese ravioli!
Ingredients Required for Making Ravioli Lasagna
- Select your favorite type of frozen ravioli. Before placing the frozen ravioli in the lasagna, there’s no need to thaw them.
- Marinara sauce: Once more, selecting a marinara sauce you already love is the greatest approach to achieve outcomes you adore.
- Sausage: You can use spicy, mild, or sweet Italian sausage, depending on your preference.
- Ricotta cheese: With its delightfully creamy texture and subdued sweetness, ricotta cheese will help counterbalance some of the savory and acidic elements in your lasagna.
- Italian Seasoning: You can omit this and replace it with dried basil, oregano, or parsley if you want the ricotta to have more flavor.
- Mozzarella: For simplicity, you can buy pre-shredded mozzarella or shred it yourself. Instead, top the ravioli lasagna with fresh mozzarella balls or slices if you want to kick it up a level.
- Parmesan: A small amount goes a long way as a garnish and on top.
- Fresh basil: Add chopped or julienned fresh basil to the dish to finish it off with a burst of taste as well as color.
How to Prepare Ravioli Lasagna or Lazy Lasagna?
Here is how to prepare Ravioli Lasagna recipe:
- Set up the baking dish and oven: Preheat the oven to 350°F. Apply a thin layer of cooking spray to a 9 x 13-inch baking pan.
- Brown the sausages and soften the onions: Preheat a large sauté pan to medium-high heat. Add the sausage and cook until almost browned, disintegrating it as it goes. When nearly browned, add the onion and garlic and sauté for 3-4 minutes to soften the onion and finish cooking the sausage.
- Add Marinara: Stir in the marinara sauce until thoroughly combined. Turn the heat off.
- Prepare Ricotta: In a small bowl, combine the ricotta and Italian spice; leave aside.
- Layer the lasagna:
- Spread 1/2 of the beef sauce over the bottom of the baking dish until evenly distributed.
- Layer 1/2 of your cheese ravioli.
- Add all of the ricotta mixture.
- Evenly distribute your ricotta mixture.
- Layer half of the mozzarella cheese.
- Coat the remaining half of the ravioli.
- Layer the remaining meat sauce.
- Layer 1/2 of the parmesan; save the other half for garnish.
- Finally, layer the remaining mozzarella cheese.
- Bake:
- Cover the pan loosely with aluminum foil, being careful not to touch the cheese.
- Bake for 35 minutes.
- Uncover and bake for a further ten minutes.
- Turn on the broiler and cook for 2-3 minutes until the cheese is gently browned and bubbling.
- Serve: Sprinkle Parmesan cheese and basil on top of the lasagna and serve warm.
You can use fresh ravioli in this recipe. However, because fresh ravioli cooks faster than frozen, the baking time may need to be adjusted accordingly. Keep an eye on the meal to avoid overcooking.
Also Read: Cajun Chicken Alfredo Skillet Pasta Recipe
