Cheers to this mint plant in the background that has been my go-to for squeaky clean cocktails this summer! Here we have a watermelon mojito with 🍉 juice, titosvodkahn, skinnymixes mojito, and lime seltzer. With
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Name a summer salad that’s more🔥 than this one. I’ll wait… Spinach, grilled shrimp, watermelon, cucumber, heirloom tomato, and fresh herbs from my garden (basil, parsley, mint). Annnnnnd, I accidentally discovered my new favorite salad
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Did y’all know they put fries on their salads in Pittsburgh? 🥗 I had a roomie from PA who used to always make these salads with sweet potato fries and pickled jalapeños on top. I
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Lunch this week: Mediterranean quinoa salad featuring fresh herbs from my garden! I love this recipe so much because it’s easy, delicious, and so flexible you can literally throw in any veggies you want or
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Slow cooker barbacoa tacos and faux-jitos...all made with mint, cilantro, and basil from my garden! I used sietefoods cassava tortillas and skinnymixes mojito mix with peach seltzer. 🤤
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Check on your teacher friends y’all. There are 7 days of school left and I am running on FUMES. That means super simple lunches this week. Tuna salad, veggies, simplemills crackers, and some nuts. Toss
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Italian “sub” salads for lunch this week! All the yum of my favorite sammy, minus the simple carbs. This salad is a go-to in this house. Base: romaine salad mix. Top with cucumber, tomato, banana
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If I had to eat one type of food for the rest of my life...it’d hands down be Greek/Mediterranean. I love the bright, bold, fresh flavors and the fact that it’s effortlessly delicious AND nutritious.
Read MoreSalmon caesar salads prepped for the week over mixed baby kale and greens with tessemaes caesar dressing and parmesan crisp “croutons.” Delicious and easy, with a 👊🏼 of protein and veggies.
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