Shrimp boil...it’s a whole mood. It’s easy, filling, and delicious too! This recipe makes enough to feed four-or feed 2 with leftovers. All you need is 1 pound of raw tail-on shrimp (I use half
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It’s been a perfect morning of snuggles and black coffee with my love, sitting in a sunbeam soaking up snuggles with my other love (🐶), and blasting happy music in the kitchen while making brunch.
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Okay okay, so I’m a day late and a few tortillas short of Taco Tuesday/Cinco de Mayo, but we were both honestly just too drained to bother with it last night. And the days kind
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Chipotle chicken stuffed sweet potato skins inspired by halfbakedharvest! They are packed with flavor and have the PERFECT combination of smoky, spicy, and sweet. Of course, I can’t stick to a recipe to save my
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Bacon-wrapped asparagus bundles and scallops for dinner tonight! I feel like I’m running on fumes trying to juggle everything this week, and a 20 minute dinner was everything I needed. Quick, easy, and delicious. My
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Calling all my hibachi lovers. I’ve got one for ya! Chicken skewers over all the veggies and super simple paleo yum yum sauce to boot! Drizzle low sodium soy sauce (coconut aminos for paleo/whole30), olive
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I’ve tinkered with SO many flourless treats during quarantine. None have been particularly worth posting. These 4-ingredient sweet potato brownies win them all! Just sweet potatoes, nut butter, cocoa, and syrup! Thanks for sharing your
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One of a few delicious things going down in my tonight! This salad is modeled after a favorite-maroulosalata- from our beloved local restaurant, stellas. (We love this place so much we literally almost renamed our
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ALL HAIL nocrumbsleft for her Heroine Chicken recipe! Ya’ll, I cannot emphasize enough how mouthwateringly amazing this is. Once you get over the trauma of spatchcocking a whole chicken, and the agonizing 48 hour wait
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Tonight I made livinglovingpaleo’s teriyaki chicken and I recommend you do the same 👩🏼🍳
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