Cajun-style chicken Alfredo pasta is a decadent pasta meal that combines pasta with a creamy, spicy sauce that is bold and comforting, and zesty Cajun-spiced chicken. A filling supper that’s easy to prepare and includes a touch of cajun to kick it up! This pasta dish of Cajun chicken alfredo is the epitome of comfortable and homey. The Cajun chicken and its pan drippings give the creamy sauce a robust, tangy taste. You can anticipate rich flavor combinations and a silky texture with each bite. Every taste is very delicious!
What Ingredients you need to make Cajun Chicken Alfredo Pasta?
Most ingredients you already have on hand and ready to go! Here is what you require to make Cajun Chicken Alfredo Skillet Pasta:
- 1/4 teaspoon salt.
- 1/4 tsp dried basil.
- 1/8 teaspoon ground black pepper.
- 2 teaspoons cajun seasoning for that extra kick and flavor.
- 2 boneless, skinless chicken breasts or thighs sliced into thin strips.
- 1 tablespoon olive oil.
- 1 tablespoon minced garlic
- 2 tablespoons sun-dried tomatoes in oil, finely chopped.
- One medium onion, thinly sliced (optional).
- 1 medium red bell pepper, cut thin.
- 1 medium green bell pepper, cut thinly
- 1/8 teaspoon garlic powder.
- One cup heavy cream.
- 1/2 cup grated parmesan cheese.
- One chopped green onion.
- 12 ounces linguine or pasta of your choice.
Instructions on How to prepare Cajun Chicken Alfredo Pasta
- Combine the salt, Cajun, pepper, basil, and garlic powder in a small bowl.
- Then, apply this coating all over the chicken.
- Over medium-high heat, place one tablespoon of olive oil in a large skillet.
- Add the chicken and cook it for 6 minutes on each side, or until it is cooked through and golden brown.
- After that, remove the mostly cooked chicken from the skillet and put aside.
- Then, add sun-dried tomatoes and minced garlic to the skillet, sliced onions and peppers.
- Now, cook for 3-5 minutes, until soft and fragrant.
- Meanwhile, heat the water to cook the linguine according to the package guidelines.
- Next, slice the chicken into strips.
- Add heavy cream and parmesan to the skillet, then add the chicken and cooked linguine.
- Stir thoroughly and simmer until the sauce reaches the desired thickness.
- Taste and, if desired, add more Cajun seasoning or salt and pepper.
- Garnish with chopped green onion and serve hot.
Cajun Chicken Alfredo Pasta Variations and Tips
For added protein, add shrimp or swap out the chicken with them!
If you want to add some extra heft to this pasta, add some veggies.
Leave out the chicken and make this vegetarian.
In case the sauce needs to be slightly thinned out, save some pasta water. The starchy water used to boil the pasta works well for diluting the sauce and improving its adhesion to the pasta.
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