Buffalo Chicken Tater Tot dish adds a flavorful explosion to a hearty casserole. This recipe, which combines melted cheese, creamy ranch dressing, shredded buffalo chicken, and crispy tater tots, is tasty and cozy. It’s a delicious dish that’s ideal for a casual get-together, game day, or dinner. To satisfy your craving for wings, add onions, crumbled blue cheese, and lots of more buffalo sauce.
To prepare chicken for this recipe, place three large breasts in a pressure cooker with a teaspoon of salt and one cup of water. After eight minutes of physical pressure, let it release naturally for ten minutes. The chicken breasts will be cooked to perfection and ready to be chopped and added to the dish.
Ingredients:
Here is what you need for making buffalo Chicken Tater Tot Casserole:
- Two cups of cooked chicken, either cubed or shredded (rotisserie chicken is excellent)
- Half a cup of buffalo sauce (to taste)
- Half a cup ranch dressing (or, if you’d rather, blue cheese dressing)
- One can of cream of chicken soup (10.5 oz) or its homemade substitute
- 1 1/2 cups of cheddar cheese, shredded
- One cup of mozzarella cheese, shredded
- One 32-ounce bag frozen tater tots
- 1/4 cup green onions (for garnish, if desired)
- 1/4 cup blue cheese crumbles (optional; adds flavor)
- Scallions, chopped, as a garnish
Instructions:
- Turn the oven on to 375°F, or 190°C.
- Prepare the chicken mixture: In a large bowl, mix together the cream of chicken soup, ranch dressing, buffalo sauce, and shredded chicken to make the chicken mixture. Mix everything together equally.
- Arrange the casserole in layers: In order to layer the casserole, evenly distribute the chicken mixture in the bottom of a 9 x 13-inch baking dish.
- Cheese addition: Over the chicken mixture, scatter the shredded mozzarella and cheddar cheeses.
- Top with tater tots: Next, place the frozen tater tots on top of the cheese in a single layer. If you want, you can overlap them a little.
- Bake the casserole: When the oven is prepared, put the casserole in and bake it for 30 to 35 minutes, or until the tater tots are crispy and golden brown.
- After baking, sprinkle the dish with green onions and crumbled blue cheese (if preferred). Garnish with scallions. Enjoy it hot!
Possible Modifications:
- Add vegetables: For added taste and texture, add diced bell peppers, onions, or corn.
- Spice it up: Add a splash of hot sauce or more buffalo sauce for a spicier version.
- Replace ranch: For a slightly different taste, use Greek yogurt or sour cream in place of ranch if you don’t like it.
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