Buffalo Chicken Casserole Recipe

With this buffalo chicken casserole dish, you can savor your favorite spicy wing flavors in a whole new way! It’s easy to put together, corny, and has a killer kick. A casserole that has all of your favorite buffalo wing toppings, including potato wedges. This buffalo chicken casserole is a tasty combination of tastes that includes chicken, bacon, potatoes, cheese, and green onions!

This is a very adaptable recipe that works well as a weeknight dinner, weekend lunch, or appetizer on game day. This casserole is not only tasty, but it can be prepared in advance and reheated before serving.

Ingredients Needed to make Buffalo Chicken Casserole Recipe

Here is the list of ingredients required for making buffalo chicken casserole dish:

Cooking Oil.
6 tablespoons of hot pepper sauce.
⅓ cup olive oil.
2 teaspoons garlic powder.
One tablespoon of finely powdered black pepper.
One tablespoon paprika.
1 ½ teaspoon salt.
8 potatoes, sliced into half-inch chunks
2 pounds skinless and boneless chicken breast halves, cut into 1/2-inch cubes.
2 cups Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
1 cup crumbled cooked bacon.
One cup of finely chopped green onions.

Instructions for making Buffalo Chicken Casserole

Let’s see how to make buffalo chicken casserole recipe.

Gather all the ingredients.
Next Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius). Spray a 9-by-13-inch baking dish with spray of cooking oil.
Now, In a large skillet over low heat, add the hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt. Stir until well incorporated. Turn off the heat.
To coat the potatoes, toss them in batches with the hot pepper sauce mixture and transfer them to the prepared baking dish using a slotted spoon. Leave the rest of the sauce in the skillet.
After that, marinate the chicken in the leftover sauce while the potatoes cook.
Bake potatoes for 45 to 50 minutes, tossing every 10-15 minutes, until soft inside and crisp and brown on the exterior.
Turn down the oven to 400 degrees Fahrenheit (205 degrees Celsius).
Spread chicken cubes on top of the cooked potatoes.
Top the chicken with shredded cheese, cooked bacon, and green onions. Place back in the oven.
Finally, bake for approximately 15 minutes, or until the chicken is fully cooked and the cheese topping is bubbling.

How to Preserve the Buffalo Chicken Casserole Leftover?

Here’s how to properly preserve any leftovers, should you happen to have any:

Cool Fully: Prior to storing, make sure the casserole has cooled fully.

Utilize Airtight Jars: To stop air and moisture from entering and causing spoiling, store in an airtight container with a tightly sealed cover.

Label and Date: To maintain freshness, especially if you have a lot of leftovers, make sure to clearly mark and label the casserole with the date of storage.

Refrigerate: Place sealed containers in the refrigerator within two hours of cooking the casserole

Eat in three to four days: Eat within 3–4 days or discard for maximum freshness and food safety. Prior to this time, freezing is an option.

Also Read: How to Prepare Easy Made Butter Chicken Recipe