Breakfast, lunches, and snacks for the first week of school are prepped!
Breakfast: decided to keep it simple with some almond coconut chobani flips. These are soooo tasty, have good protein, and are gluten free.
Lunches: Cobb salads with spinach, tomato medley, baby cucumber, 1 hard boiled egg, 1/2 chicken breast, and a slice of chopped bacon. Served with my favorite dressing (tessemaes avocado ranch).
Snacks: cotton candy grapes and wegmans popcorn (only 33 calories per cup!)
Dinners will be different each night, with ease and speed in mind for the exhausting week ahead. You can see what’s on the menu in my story highlights!
