Barbecue chicken wings are made with a tasty barbecue sauce and are crispy and tender. They are usually baked or grilled until golden and crispy after being seasoned with spices like garlic, onion, and paprika. Barbecue sauce, which is used to coat the wings, caramelizes while cooking, giving them a sweet, smokey flavor. At get-togethers, parties, or informal meals, they’re ideal as an appetizer or a main course.
Here’s a simple recipe for Barbecue Chicken Wings that you can make at home:
Ingredients
Here are the ingredients you need for making Barbecue Chicken wings recipe:
- 2 lbs (about 1 kg) chicken wings
Spices Rub:
- One cup of flour
- One teaspoon of chili powder
- Half a teaspoon of onion powder
- One teaspoon of salt
- One teaspoon of freshly ground black pepper
- 1/4 teaspoon of cayenne
- One teaspoon of paprika
- One teaspoon of powdered garlic
Sauce:
- One cup of your preferred barbecue sauce
- Half a cup of honey
- Worcestershire, 1 tablespoon
- One tablespoon of butter
Instructions
- Turn the oven on to 425 degrees Fahrenheit.
- Using paper towels, pat dry the chicken wings.
- Add olive oil, salt, pepper, onion powder, garlic powder, and smoked paprika to a big bowl, add wings and toss until well coated.
- After coating, transfer the floured wings to a baking sheet lined with parchment paper. If necessary, shake off any extra flour beforehand.
- After arranging the wings in a single layer with space between them, bake for 25-30 minutes, flipping halfway through until golden and crispy.
- Brush the wings liberally with your preferred barbecue sauce once they are cooked.
- You may put the wings back in the oven or grill for a further five to ten minutes to allow the sauce to caramelize if you want more flavor.
- Before serving, take the wings off the grill or oven and let them a few minutes to rest.
Enjoy it with extra barbecue sauce on the side!
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