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Cheers to this mint plant in the background that has been my go-to for squeaky clean cocktails this summer! Here we have a watermelon mojito with 
juice, titosvodkahn, skinnymixes mojito, and lime seltzer. With
Name a summer salad that’s more
than this one. I’ll wait… Spinach, grilled shrimp, watermelon, cucumber, heirloom tomato, and fresh herbs from my garden (basil, parsley, mint). Annnnnnd, I accidentally discovered my new favorite salad
Did y’all know they put fries on their salads in Pittsburgh? 
I had a roomie from PA who used to always make these salads with sweet potato fries and pickled jalapeños on top. I
Lunch this week: Mediterranean quinoa salad featuring fresh herbs from my garden! I love this recipe so much because it’s easy, delicious, and so flexible you can literally throw in any veggies you want or
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Slow cooker barbacoa tacos and faux-jitos...all made with mint, cilantro, and basil from my garden! I used sietefoods cassava tortillas and skinnymixes mojito mix with peach seltzer. 
Check on your teacher friends y’all. There are 7 days of school left and I am running on FUMES. That means super simple lunches this week. Tuna salad, veggies, simplemills crackers, and some nuts. Toss
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Italian “sub” salads for lunch this week! All the yum of my favorite sammy, minus the simple carbs. This salad is a go-to in this house. Base: romaine salad mix. Top with cucumber, tomato, banana
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If I had to eat one type of food for the rest of my life...it’d hands down be Greek/Mediterranean. I love the bright, bold, fresh flavors and the fact that it’s effortlessly delicious AND nutritious.
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Salmon caesar salads prepped for the week over mixed baby kale and greens with tessemaes caesar dressing and parmesan crisp “croutons.” Delicious and easy, with a 
of protein and veggies.
