Starting my morning with gratitude, intentions, affirmations, and a simple but whole breakfast. One day I’ll get the condiment zig-zag down pat. Today is not that day. Happy Friday, ya’ll! 🤗
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Prosciutto, mushroom and chive omelette cups. Breakfasts prepped for the week in 15 minutes prep time and four(ish) easy steps! (And I am not exaggerating when I say that these are SO savory and delicious!)
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Just shut up and take my money, melissa_hartwig! You are my spirit animal. I am about to finish my 7th round of whole30. But even after all this time, I have a confession: I fall
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I’m not trying to be dramatic, but this green goddess steak salad from sunbasket might be the most delicious thing I’ve eaten this year. With dinosaur kale, roasted carrot, pickled onions, and the best dang
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🚨 I’m in love, I’m in love, and I don’t care who knows it! 🚨 This cauliflower gnocchi with kale cashew basil vegan pesto was ready in 10 minutes, inhaled in 5 minutes, and there
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Winner winner, salmon dinner! Seared salmon with ginger-caramelized pineapple and scallions from my new “whole30 Fast and Easy” cookbook.
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Thrive Market arrivals are better than Christmas morning! This is the easiest and least expensive way I’ve discovered to keep a stocked pantry full of all my favorites. All products are discounted and delivered to
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Paleo shrimp and “grits” with a cajun ghee sauce rocked my 🧦🧦 tonight! It scored major bonus points for literally being ready in 15 minutes, too! To make 👉🏼 Chop and steam a large head
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Greek turkey burgers with feta, sun-dried tomato, red onion, spinach and garlic fresh from the grill. Tomato cucumber and kalamata olive salad, and baked sweet potato fries. With a dollop of tzatziki Oh my tastebuds
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Anyone else a big fan of zoeskitchen?! Loving all these whole30 approved Mediterranean options! ❤️ I got my usual shrimp kabobs. Happy Friday to meeee. (Wish I had known this was a thing during my
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