This 5-Ingredient Asian Salmon is a quick and delectable supper that wonderfully complements the natural flavor of salmon. Its blend of salty, sweet, and slightly spicy ingredients will make dinner uncomplicated.
With ease, this recipe delivers substantial taste. This recipe is a game-changer for hectic evenings because it only takes a few minutes of hands-on time to prepare and has a simple marinate. For incredible flavor without much work, put it together in five minutes, let it marinate for thirty, and then bake or grill it.
Ingredients You Need to Make Asian Marinated Salmon
- Maggi Sauce or Soy Sauce (1/3 cup):
- Use 1/3 cup of Maggi sauce to enhance the marinade’s umami taste and complexity. It’s a versatile condiment that improves the entire flavor of your cuisine. If you can’t find Maggi, substitute Coconut Amino Acids or Soy Sauce.
- Brown Sugar (1/3 cup):
- Brown sugar balances sweetness and forms a caramelized coating on salmon. It also contributes to that pleasant, somewhat sticky exterior that will keep you going back for more. If brown sugar is not available, maple syrup or honey are suitable substitutes.
- Gochujang (2 Tbs):
- Gochujang is a Korean Chili paste that adds subtle spice and depth of flavor. This condiment is also gently sweet, with a hint of spice that does not overshadow the food or make it too fiery for children to appreciate. Substitute sriracha if necessary, but use significantly less because it has a much stronger heat.
- Minced Garlic (1 Tbs):
- Minced garlic adds fragrant flavor to the marinade, making it more savory overall. It is an important element in this marinade since it adds depth of taste while also providing powerful and seductive flavors.
- Salmon Fillets:
- Choose premium salmon fillets to ensure their freshness and tenderness. The richness of the salmon is exquisitely complemented by the marinade, producing a delicious outcome.
How to Prepare Asian Marinated Salmon
- In a bowl or zip top bag, whisk together maggi sauce, brown sugar, gochujang, and minced garlic.
- Place the salmon fillets in a shallow dish or zip-top bag, and thoroughly coat with marinade.
- Give the salmon a minimum of 30 minutes to marinate so that the flavors may seep into the fish. To uniformly coat both sides of the salmon, if using a zip-top bag, fold it in half, skin side up, and turn the bag in the marinade halfway through the marinating period.
- Coat the salmon fillets liberally with the marinade and place them in a shallow dish or zip-top bag.
- Bake the salmon for about 15 to 20 minutes, or until it flakes easily and is cooked through (140°F), in an oven that has been warmed to 375°F (190°C).
- Alternatively, you can grill or smoke the salmon. Preheat your grill to 450°F and cook the salmon directly on the grates for about 20 minutes, or until the salmon’s thickest portion reaches 140°F.
- Add some extra freshness and visual appeal with chopped green onions or chives and sesame seeds as a garnish.
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