Who doesn’t enjoy a delicious sloppy joe? Sloppy joes are popular among children, and mothers like how quick and simple they are to prepare. Of course, conventional sloppy joes made with ground beef and a hamburger bun are fantastic.
Packed with the typical beefy tomato flavors of a classic sloppy joe, this easy and filling dinner is a nightly staple and a terrific way to feed hungry kids during back-to-school!
These meatball subs essentially only require four ingredients: cheese, buns, sloppy joe sauce, and meatballs. Since it was one of those days, it’s really easy to use frozen, store-bought meatballs, but handmade meatballs will also work. Make sure to cook the meatballs thoroughly.
You can use any bun to make these subs. Although hot dog buns, sub buns, or even hamburger buns would work, we used bolillo rolls.
Ingredients:
- Half a pound of ground beef
- 1/4 cup of minced onion
- One teaspoon of salt with garlic
- One teaspoon of Italian seasoning
- Half a teaspoon Black pepper, ground
- One tablespoon of butter or olive oil
- Fifteen ounces Original Sloppy Joe Sauce from Manwich
- Six rolls of submarines
- Half a cup of mozzarella cheese, shredded
- Garnish with fresh parsley.
Instructions:
Let’s see how to make these Sloppy Joe Meatball Subs
- In a large bowl, combine ground beef, sausage, chopped onion, Italian seasoning, garlic salt, and black pepper.
- Form into eighteen 1-inch meatballs.
- In a large skillet over medium heat, melt butter or heat olive oil.
- Brown the meatballs’ outsides, turning and flipping them until they are completely browned and partially cooked.
- Pour Manwich Original Sloppy Joe Sauce sauce over the top and simmer.
- Simmer for 10 to 15 minutes, or until the meatballs are thoroughly cooked.
- Now, turn the oven on to broil.
- Then, divide the meatballs evenly among the subrolls, then sprinkle cheese on top.
- Melt the cheese in the broiler for one to two minutes.
- Add some fresh parsley as a garnish.
Also Try: Slow Cooker Teriyaki Beef Recipe
