Today I returned from weekend travels and will be jet-setting again for a week in two days. I came home to no groceries and no idea what to eat for dinner. Whipped up a box of eatbanza chickpea angel hair, tossed in some olive oil, tomatoes, fresh basil, garlic, sea salt, and cracked pepper. This was a WIN. Especially after reading the label and realizing a serving has 25 grams of protein. 🍝
