Sousvide steak with creamy mushroom sauce I flambed for the first time! Sous…

Sousvide steak with creamy mushroom sauce

I flambed for the first time!

Sousvide set at 128F for 2 hours and seared. In the same pan I added Shallots and mushrooms, brandy (AND FIREEEEE 🔥), then garlic, beef broth, and cream until reduced.

Mashed potatoes were so good, I used my twin sisters mashed potatoes secret weapon.. sour cream!

Airfried brussle sprouts

Here’s to 2022 being another great food year!