I needed to practice making souffles for work tomorrow. Lucky for everyone I won…

I needed to practice making souffles for work tomorrow. Lucky for everyone I won’t be baking them off, just making the batter and portioning.. I over cooked these two. I watched as they rose rose rose and then fell fell fell. I stuck to the 30minutes per the recipe, but should’ve taken them out at 24-25 min

At least now I know I can get them to rise. Maybe next time.